Our Bacon & Cheddar Burgers are made from 100% USDA Beef and retain the appeal of a fresh burger with that juicy bite.
Red Hat Ranch Bacon & Cheddar Burgers can go straight from your freezer to your skillet or grill and will cook with minimal shrinkage.
Set your timers! Bacon & Cheddar Burgers only take about 8 to 10 minutes to cook on a hot grill or skillet.
No need to thaw! Red Hat Ranch Bacon & Cheddar Burgers are meant to be cooked frozen. Check your local frozen meat case today!